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Our Mission is to make your event a delicious experience no one will forget by blending culinary talents, the freshest ingredients and your desires. We are happy to tailor a menu to fit your needs! |
Please contact us at (207)899-4001 to discuss Catering options!
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Hors d'Ouvres |
Ginger & Shitake Pork Dumplings |
Grilled Vegetable Skewers |
Mini Crabcakes with Avocado Mayo |
Vegetarian Spring Rolls |
Sweet & Sour Shrimp |
Rosemary Sausage |
Salsa Italiano Bruschetta |
Beef Satay |
Parmesan & Garlic Stuffed Mushrooms |
Cuban Meat Pies |
Boursin Tart with Walnuts & Figs |
Vegetable Lavash with Sundried Tomato Pesto |
Lemon & Basil Chicken Skewers |
Cherry & Brie Tartlets |
Chicken Satay with Peanut Dipping Sauce |
Ginger & Shitake Pork Dumplings |
Mini Maine Lobster Cups |
Tarragon Maine Crab Canapés |
Duck Wontons with Spicy Mango Sauce |
Sweet Potato Tartlets with Candied Walnuts & Caramelized Onions |
Rosemary Sausage with Sherry |
Crab & Ricotta Tartlets |
Stuffed Baby Portabellas with Prosciutto |
Stuffed Turkish Dolmades |
Smoked Trout Mousse in Cucumber Cups |
Tomato Basil Mozzarella on Baguette Medallions |
Cucumber Maki |
Sweet Potato Tempura Maki |
Soups & Salads |
Lobster Bisque |
New England Clam Chowder |
Cheddar Cheese Soup with Rye Bread Croutons |
French Onion Soup |
Cream of Broccoli with Stilton & Parmesan Croutons |
Chicken Consommé with Herbed Quenelles |
Minestrone Soup |
Chilled Gazpacho Soup |
Spinach Salad with Pecans and Balsamic Dijon Dressing (Vegetarian) |
Oak Leaf & Boston Salad with Sherry Vinaigrette (Vegetarian) |
Fava & White Bean Salad with Vine-Ripened Tomatoes (Vegetarian) |
Mixed Greens, Roasted Peppers & Baby Corn with Yoghurt Dressing (Vegetarian) |
Entrées |
Frenched Moroccan Chicken Breasts with Honey Drizzle |
Grilled Salmon with Tarragon Butter |
Roasted Pork with Orange & Apricot Sauce |
Chicken Fricassee |
Duck Stew with Olives |
Ratatouille |
Vegetable Paella |
Pork Fillets with Prune Stuffing |
Stuffed Chicken Breasts with Sausage & Apricots |
Vegetable Korma |
Vegetable Cottage Pie Glazed with Mature Cheddar (Vegetarian) |
Mille Feuille of Baby Leeks & Asparagus with Champagne Sauce (Vegetarian) |
Basil & Wild Mushroom Risotto with Truffle Foam (Vegetarian) |
Homemade Spanakopita on Tomato Coulis (Vegetarian) |
Vegetable & Bean Chili Taco Shells & Steamed Rich (Vegetarian) |
Garden Vegetable Tian on Creamy Spinach (Vegetarian) |
Spaghetti a la Marinara with Tomato Sauce, Garlic, Onions & Anchovies |
Fettuccini with Wild Mushrooms, Champagne & Chives |
Roasted Seabass, Mediterranean Vegetables & Olive Tapenade |
Scaloppini of Chicken Parmigiana & Tomato Ragout |
Grilled Cornish Game Hen, Fried Black Pudding Stuffing, Scallion Mash Fig & Cider Sauce |
Desserts |
Warm Apple Strudel with Brandy Sauce |
Coconut Marshmallows with Chocolate Drizzle |
Mango Tarte Tatin with Litchi & Raspberry Foam |
White Chocolate Covered Strawberries |
Poached Pears with Maple Mascarpone |
Mini Pavlovas with Créme Fraiche & Mixed Berries |
Mexican Chocolate Streusel Cake |
Raspberry Chocolate Cake |
Ambrosia |
Tiramisu with Kahlua Sauce |
Golden Chocolate Ganache Cookies |
Banana Strudel with Walnuts & Caramel |
Dark Chocolate & Cranberry Brownies |
Almond Cocoa Cookies |
The West End Deli & Catering - 133 Spring Street, Portland, ME 04101 - (207)874-6426
Website design (c) Christian Stevens
